August 27, 2011

Sweet Potato Fries w/ indian spices

I have too much influence from FoodNetwork TV Program, Aarti Party.  I DVR every single episode of her cooking show. I LOVE indian spices. So exotic and flavorful. This is one of the easiest. If you are tired of regular potato deep-fried french fries, this will top that. Healthy baked sweet potato fries!! Yummy!

Serving : 4
Cook Time : 35 min

Kosher Salt
3/4 teaspoon garam masala (it's a seasoning)
1/2 teaspoon ground cumin
Freshly ground pepper
1 pound sweet potatoes, peeled and cut into 1/2 inch slices, then again into 1/2-inch sticks
Olive Oil


Preheat the oven to 450F (230C)

1. In a small bowl, toss together 1 heaping teaspoon of salt ( yamamori 1 teaspoon), garam masala, cumin and some freshly ground black pepper to taste.

2. Add the sweet potatoes to a large bowl, drizzle with enough olive oil to coat and sprinkle with the spice mixture. Toss well to coat evenly.

3. Pour the sweet potatoes onto a parchment paper-lined baking sheet, making sure all the pieces are evenly spaced. Bake 30-35 minutes, flipping halfway through. remove the potatoes from the baking sheet and serve immediately.


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